Virtual Cookbook - 30 recipes total 
 
In the pages of this cookbook, you'll find a wide range of traditional and modern recipes that capture the flavors and diversity of Liberian cooking.
Liberian cuisine is a delicious blend of West African and American flavors, reflecting the country's rich history and cultural influences. It features fresh, locally-sourced ingredients like plantains, cassava, rice, and a variety of vegetables and meats.
In this cookbook, you'll find recipes for classic dishes like jollof rice, cassava leaf stew, potato greens, and palm butter soup, as well as modern twists on traditional recipes and fusion dishes that incorporate elements of other cuisines. We hope you enjoy exploring the flavors of Liberian cuisine with these recipes!
 
Recipes Included:
Mama's Famous Liberian Jollof
Liberian Spinach Stew
Liberian Collard Greens
Juicy Oxtail
Mama's Chicken Stew
Eggplant Stew
Curry Chicken
Cabbage Stew
Palm Butter
Liberian Fried Okra Stew
Cassava Leaf
Sancocho 
Grilled Jerk Chicken
Baked Whole Chicken
Liberian
Potato Greens
Short Ribs
Liberian Peanut Stew
Coconut
Chicken Stew
Naan Bread
Butter Chicken
Liberian Fried Rice
Savory-Saucy Turkey Wings
Savory Baked Beef Rack
Smoked Gouda Mashed potatoes
Creamy pasta and shrimp & lobster tail
Lamb Chops
Beet Infused
Lamb Fried Rice