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Virtual Cookbook - 30 recipes total 

 

In the pages of this cookbook, you'll find a wide range of traditional and modern recipes that capture the flavors and diversity of Liberian cooking.

Liberian cuisine is a delicious blend of West African and American flavors, reflecting the country's rich history and cultural influences. It features fresh, locally-sourced ingredients like plantains, cassava, rice, and a variety of vegetables and meats.

In this cookbook, you'll find recipes for classic dishes like jollof rice, cassava leaf stew, potato greens, and palm butter soup, as well as modern twists on traditional recipes and fusion dishes that incorporate elements of other cuisines. We hope you enjoy exploring the flavors of Liberian cuisine with these recipes!

 

Recipes Included:

Mama's Famous Liberian Jollof

Liberian Spinach Stew

Liberian Collard Greens

Juicy Oxtail

Mama's Chicken Stew

Eggplant Stew

Curry Chicken

Cabbage Stew

Palm Butter

Liberian Fried Okra Stew

Cassava Leaf

Sancocho 

Grilled Jerk Chicken

Baked Whole Chicken

Liberian

Potato Greens

Short Ribs

Liberian Peanut Stew

Coconut

Chicken Stew

Naan Bread

Butter Chicken

Liberian Fried Rice

Savory-Saucy Turkey Wings

Savory Baked Beef Rack

Smoked Gouda Mashed potatoes

Creamy pasta and shrimp & lobster tail

Lamb Chops

Beet Infused

Lamb Fried Rice

Mama's E-Cookbook Vol. 1

$25.00価格
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